My Grandma Leola used to make a version of this and I just loved it so much. I don’t have her recipe but this is pretty close to hers. Enjoy! INGREDIENTS 1 lb. pork shoulder 1 lb. dry pinto beans (rinsed) 6 ounces light beer 1 15-ounce can fire roasted tomatoes or a can of green chiles 6 cloves garlic, …
Category : Mexican
12 posts
Preparation time:Cooking time: 35 min Difficulty: Easy – for beginners Ingredients 1 bag Nacho Doritos, crushed2 cups shredded chicken2 cups shredded cheese (or more)1 can Cream of Chicken soup1 can Rotel tomatoes1/2 cup sour cream1/2 cup milk1/2 package taco seasoning (or more if you’d like) Method Preheat your oven to 350 degrees. Spray a 2 quart casserole …
Prep time: 25 minutes Cook time: 1 hour, 30 minutes Pressure release time: 20 minutes Yield: Makes 8 to 10 servings INGREDIENTS This recipe is from the Simply Recipes website. I have made it a few times and it turns out perfect every time. For the spice rub: 4 tablespoons chili powder 1 tablespoon kosher salt (if using regular …
1 can fire roasted tomatoes 1/2 bunch of cilantro (more or less to taste) A few slices of jarred or fresh jalapenos (more or less to taste) 1/2 chopped onion salt 1-2 TBSP of white vinegar- or- vinegar from jarred jalapenos Place everything in food processor or blender and chop. Taste to adjust seasoning. Refrigerate.
I found this recipe a few years back and have made it a few times. It’s so delicious! Ingredients 1 Pork Shoulder/Butt -3 to 4 pounds 1 can red enchilada sauce 1 Cup coke 2 Cups Light Brown Sugar Directions Place the pork in a slow cooker. Mix the sauce, coke and brown sugar in a …
Ingredients 1/2 cup vegetable oil 10 corn tortillas cut into strips (or use store bought corn tortilla chips) 1 small chopped onion 1 small can green chilies(optional) 2 cups shredded cooked chicken 1 1/3 cups salsa verde or green sauce 2 cups shredded cheese Directions 1 Heat oil in 10-inch skillet until hot. Cook tortilla …
Ingredients Makes servings USMetricAdjust Recipe (Help) 2 cups oil for frying 30 (6 inch) corn tortillas, torn into strips 1 pound ground beef 1 medium onion, chopped 1 can (4 ounces) chopped green chilies (optional) 1 jar (28 ounces) salsa or tomato sauce or red enchilada sauce 4 cups (16 ounces) shredded Monterey Jack cheese …
Ingredients Makes servings USMetricAdjust Recipe (Help) 2 cups oil for frying 1/4 cup chopped onion 30 (6 inch) corn tortillas, torn into strips 6 eggs, lightly beaten 2 teaspoons salt or season salt 1 (7.75 ounce) can salsa verde (or red 1/2 cup shredded Monterey Jack cheese ADVERTISE WITH US ADVERTISEMENT Directions In a large, …
Ingredients Makes servings USMetricAdjust Recipe (Help) 2 tablespoons oil 2 tablespoons chopped onion 2-3 slices jalapeno 1/2 tsp. garlic powder 1 1/2 cups uncooked white rice 2 cups water or chicken broth 1 cup tomato sauce or chunky salsa Directions Heat oil in a large, heavy skillet over medium heat. Stir in onion and jalapeno and …
Ingredients 3 tablespoons Oil 3-5 slices of jalapeno 1 large can of pinto beans Pepper Directions: Put oil and jalapenos in sauce pan. Cook about 2 minutes until very hot. Carefully add canned pinto beans (it will splatter when liquid hits hot oil). Add pepper to taste. Simmer for 10-15 minutes, stirring and mashing beans occasionally, …