We had this in Nagoya, Japan at a cute little fried chicken place. They only served fried chicken, potato salad, sesame cucumbers and high ball drinks in a variety of flavors. It was delicious and so memorable that when we got home we searched the internet to find the recipes for the potato salad and …
Category : Salad
18 posts
(With cucumbers, carrots and red onion) We had this in Nagoya, Japan at a cute little fried chicken place. They only served fried chicken, potato salad, sesame cucumbers and high ball drinks in a variety of flavors. It was delicious and so memorable that when we got home we searched the internet to find the …
The Best Classic Pea Salad is the easiest to make, cold, summer side dish! Creamy pea salad is packed full of flavor with frozen sweet green peas, a flavorful mayonnaise dressing, crunchy onions, bacon, and cheddar cheese! Pea Salad may be an “old fashioned” side dish just like Grandma used to make, but, it truly …
1 small Butternut Squash, About 3 cups, cut into 1/2 inch cubes 4 tablespoons Olive Oil 1 cup Quinoa 2 cups Chicken Stock, Or vegetable stock 1/2 cup Dried Cranberries 1/3 cup Chopped Italian Parsley 1/3 cup Thinly Sliced Scallions 1/2 cup Roasted Salted Pumpkin Seeds 1/2 cup Feta Cheese 1/2 cup Fresh Pomegranate Seeds …
This recipe is so refreshing and healthy! It is from the Our Best Bites website. 2 cups cooked quinoa* at room temperature, or chilled1 14 oz can black beans, drained and rinsed1 medium mango, peeled and diced1 red bell pepper, diced6 green onions, thinly sliced1 handful chopped cilantro (about 1/2 cup)4 tablespoon red wine vinegar3 tablespoons …
Vietnamese Rice Noodle Salad Serves 2 to 3 Prep time: 20 minCook time: 5 min For the dressing: 3 tablespoons fish sauce 3 tablespoons freshly squeezed lime juice 2 tablespoons light brown sugar, plus more to taste 6 tablespoons water, plus more to taste 1 medium clove garlic, minced 1 fresh Thai (also sold as “bird’s eye”) chile, minced For the salad: 8 ounces …
Ingredients 1 1/2 cups crushed pretzels 4 1/2 tablespoons white sugar 3/4 cup butter, melted 1 cup white sugar 2 (8 ounce) packages cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1 (6 ounce) package strawberry flavored Jell-O® 2 cups boiling water 1 (16 ounce) package frozen strawberries Directions Preheat oven to …
I can eat this salad all summer long! I eat is as a salad, topping on tacos or a salsa with chips. Ingredients 1 can, 14 ounces, black beans, rinsed and drained 2 cups frozen corn kernels 1 small red bell pepper, seeded and chopped 1 bunch of cilantro chopped 1/2 red onion, chopped 2 …
I have eaten this salad every year for Thanksgiving for as long as I can remember. It’s great the day after with leftover turkey or on a turkey sandwich. Ingredients: 2 cans (16 oz.) whole berry cranberry sauce or one bag fresh cranberries …
This is a recipe from Grandma Mabel Stotts’s recipe collection Ingredients: 4 tablespoons sugar 1/3 cup white vinegar 4 tablespoons mayonnaise 1/3 cup water Directions: Put all ingredients in jar and shake to mix. Chill