From BakerBettie.com INGREDIENTS 2 cups (240 gr) all-purpose flour 1 TBSP (14 gr) baking powder 1 1/4 tsp kosher salt 1/2 cup (1 stick, 113 grams) cold unsalted butter, cut into small pieces 3/4 cup-1 cup (175-240 ml) milk or buttermilk INSTRUCTIONS Preheat the oven to 450 F (232 C). In a large bowl, whisk together …
Category : Quick and Easy
17 posts
These are the Pioneer Woman self rising biscuits. Ingredients: 2 1/3 c. Whole Milk 3 tbsp. White Distilled Vinegar 6 c. Self-rising Flour, Plus More For Kneading 1 1/2 tsp. Salt 3/4 c. Lard (OR Butter OR Shortening OR A Combination) Melted Salted Butter, For Brushing Directions: (Important note: You may substitute 2 1/2 cups buttermilk for the milk/vinegar mixture.) …
Ingredients 1/2 pound ground beef 2 tablespoons all-purpose flour 1/2 to 1 teaspoon seasoned salt 1 tablespoon minced fresh parsley 1 teaspoon beef bouillon granules 1/4 cup water 1 cup diced peeled potatoes 1/2 cup diced carrots 2 tablespoons finely chopped onion 2 packages (11 ounces each) pie crust mix Water Directions In a skillet, …
We had this in Nagoya, Japan at a cute little fried chicken place. They only served fried chicken, potato salad, sesame cucumbers and high ball drinks in a variety of flavors. It was delicious and so memorable that when we got home we searched the internet to find the recipes for the potato salad and …
Sweet and Spicy Refrigerator Pickles These sweet and spicy bread-and-butter pickles are the perfect companion for your favorite burger or sandwich – or for just eating straight out of the jar! Sweet, spicy, vinegar-y, and crunchy, these are serious Ingredients 5 ½ cups thinly sliced pickling cucumbers (about 1.5 pounds at the store) 1 ½ …
AUTHOR NOTES “What I like best is that these eggs can be used in a thousand different ways: They are perfect on their own as a snack, or on an English muffin (eggs Benny setup), in pasta, or cut up and mixed into a salad,” Christina Tosi says. You can vary the marinade as you …
The Best Classic Pea Salad is the easiest to make, cold, summer side dish! Creamy pea salad is packed full of flavor with frozen sweet green peas, a flavorful mayonnaise dressing, crunchy onions, bacon, and cheddar cheese! Pea Salad may be an “old fashioned” side dish just like Grandma used to make, but, it truly …
1 can fire roasted tomatoes 1/2 bunch of cilantro (more or less to taste) A few slices of jarred or fresh jalapenos (more or less to taste) 1/2 chopped onion salt 1-2 TBSP of white vinegar- or- vinegar from jarred jalapenos Place everything in food processor or blender and chop. Taste to adjust seasoning. Refrigerate.
I can eat this salad all summer long! I eat is as a salad, topping on tacos or a salsa with chips. Ingredients 1 can, 14 ounces, black beans, rinsed and drained 2 cups frozen corn kernels 1 small red bell pepper, seeded and chopped 1 bunch of cilantro chopped 1/2 red onion, chopped 2 …
Ingredients Original recipe makes 8 x8-inch pan Makes servings USMetricAdjust Recipe (Help) 3 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1/4 cup butter 1 cup chopped walnuts -optional Directions Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are …