My Grandma Leola used to make a version of this and I just loved it so much. I don’t have her recipe but this is pretty close to hers. Enjoy! INGREDIENTS 1 lb. pork shoulder 1 lb. dry pinto beans (rinsed) 6 ounces light beer 1 15-ounce can fire roasted tomatoes or a can of green chiles 6 cloves garlic, …
Category : Pork
12 posts
Every time I go home to Illinois this is one of the first foods I want to get. INGREDIENTS pork 4 (6 ounce each) center-cut boneless pork loin pounded until 1/4” thin 1 cup all purpose flour 3 large eggs, well beaten 2 cups crushed crushed saltines or oyster crackers salt and pepper to taste frying 3 cups frying oil assembly 4 burger buns lightly toasted …
From the website Hot-Thai-Kitchen.com INGREDIENTS 2 lb pork shoulder roast 2 Tbsp soy sauce 2 Tbsp hoisin sauce 2 cubes red bean curd + 1 Tbsp liquid 1 Tbsp five spice powder 2 Tbsp honey 2 Tbsp Chinese cooking wine, optional ½ tsp ground white pepper 1 tsp sesame oil, optional 2 cloves garlic, finely grated or mashed Glaze 2 Tbsp honey 2–3 tsp red bean curd liquid or cooked leftover marinade INSTRUCTIONS Cut the pork roast, along the direction of the meat’s …
This is from Bon Appetit. I love this recipe because I usually have the ingredients on hand. Ingredients 6–8 SERVINGS 2 Tbsp. extra-virgin olive oil 2 lb. ground pork, divided 12″ piece fresh ginger, peeled, cut into thin matchsticks or finely chopped 8 garlic cloves, thinly sliced 2 Tbsp. sugar 2 Tbsp. tomato paste 2 …
Prep time: 25 minutes Cook time: 1 hour, 30 minutes Pressure release time: 20 minutes Yield: Makes 8 to 10 servings INGREDIENTS This recipe is from the Simply Recipes website. I have made it a few times and it turns out perfect every time. For the spice rub: 4 tablespoons chili powder 1 tablespoon kosher salt (if using regular …
YIELD6 to 10 servings TIME7 hours, plus 6 hours’ seasoning Marcus Nilsson for The New York Times. Food stylist: Brian Preston-Campbell. Prop stylist: PJ Mehaffey. This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David …
I found this recipe a few years back and have made it a few times. It’s so delicious! Ingredients 1 Pork Shoulder/Butt -3 to 4 pounds 1 can red enchilada sauce 1 Cup coke 2 Cups Light Brown Sugar Directions Place the pork in a slow cooker. Mix the sauce, coke and brown sugar in a …
This is a great weeknight meal. Ingredients: 8-16 slices bacon, cooked- depends on how thick your bacon is 8 slices sandwich bread 2 tomatoes, sliced 1 avocado, sliced thin lettuce or mixed baby greens mayonnaise, optional Instructions: Lightly toast sandwich bread and spread with mayo. Stack avocado and tomato slices on half of each sandwich. Pile …
Here are 3 different ways to make bacon. Thanks to thekitchen.com for these helpful tips 1.On the stove We like using a cast-iron skillet for this classic bacon-cooking method, but any skillet will do. You will also need a set of tongs to help grasp the hot slices and flip them. Start the bacon in …
Ingredients Crab boil, 2 teaspoons per quart of water 12 red new potatoes 6 (4-inch) smoked sausage link sausage (kielbasa) 6 ears corn 3 pounds fresh shrimp, unpeeled Directions Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil …