The Best Classic Pea Salad is the easiest to make, cold, summer side dish! Creamy pea salad is packed full of flavor with frozen sweet green peas, a flavorful mayonnaise dressing, crunchy onions, bacon, and cheddar cheese!
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Pea Salad may be an “old fashioned” side dish just like Grandma used to make, but, it truly withstands the test of time as a summertime favorite!
This classic salad is a Midwestern and Southern staple. You won’t go to a potluck and not find it on the menu! I personally have craved pea salad even as a child. There is something so tempting about the slightly sweet and savory combination that I just can’t get enough of!
Ingredients
- 1 16 Ounce Bag Frozen Green Peas
- 1 1/3 Cups Mayonnaise
- 2 Teaspoons Granulated Sugar
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Small Red Onion, Chopped
- 1 Cup Shredded Cheddar Cheese
- 1 2.8 Ounce Bag Real Bacon Bit Pieces** See Note
Instructions
- Remove the frozen peas from the freezer. Open the bag and place the peas in a colander. Allow them to thaw slightly on the counter while you mix up the salad dressing.
- In a large bowl mix together the mayonnaise, sugar, salt, and pepper with the red onion, cheese, and bacon bits.
- Add the frozen peas to the salad and stir well, but gently to combine.
- Chill the salad, covered, for at least one hour before serving.
Notes
**NOTE: Real bacon can be used in place of the bacon bits. Simply cook and crumble 8 slices of bacon and add to the salad instead.
NOTE: This pea salad can be made 2 days before serving. Store in the refrigerator in an airtight container.
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