1/2 cup vegetable oil
10 corn tortillas cut into strips (or use store bought corn tortilla chips)
1 small chopped onion
1 small can green chilies(optional)
2 cups shredded cooked chicken
1 1/3 cups salsa verde or green sauce
2 cups shredded  cheese 


  • 1 Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil 30 to 60 seconds or until light golden brown; drain.
  • 2  In hot skillet. cook onions until translucent.  Return chips to skillet and add green chilies, chicken and salsa.  Stir to combine.  Place lid on Skillet and cook 2-3 minutes to allow chips to absorb salsa
  • Remove from heat and mix in cheese.