Ingredients: Eggs Directions: PLACE eggs in saucepan large enough to hold them in single layer. ADD cold water to cover eggs by 1 inch. HEAT over high heat just to boiling. REMOVE from burner. COVER pan LET EGGS STAND in hot water about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for …
I found this recipe a few years back and have made it a few times. It’s so delicious! Ingredients 1 Pork Shoulder/Butt -3 to 4 pounds 1 can red enchilada sauce 1 Cup coke 2 Cups Light Brown Sugar Directions Place the pork in a slow cooker. Mix the sauce, coke and brown sugar in a …
Ingredients Makes servings USMetricAdjust Recipe (Help) 6 thick slices bread 2 eggs 1/2 cup milk 1/4 teaspoon ground cinnamon Directions: Beat together egg, milk, and cinnamon. Heat a lightly oiled griddle of skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until …
Ingredients: 2 slices bread butter or cooking spray 2 eggs salt and pepper Directions: CUT OUT center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cut-outs. COAT large nonstick skillet lightly with butter or cooking spray TOAST bread slices and cut-outs on one side in skillet …
I love recipes like this. They look so fancy but are super easy to make. Ingredients 1/2 cup (1 stick) butter, melted 3 large egg whites 1 cup sugar 1 teaspoon ground cinnamon 4 cups pecan halves Directions Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. …
I can eat this salad all summer long! I eat is as a salad, topping on tacos or a salsa with chips. Ingredients 1 can, 14 ounces, black beans, rinsed and drained 2 cups frozen corn kernels 1 small red bell pepper, seeded and chopped 1 bunch of cilantro chopped 1/2 red onion, chopped 2 …
This is from Grandma Mabel Stotts’s recipe collection. I have made it many times and its yummy! I have made it so many times and still love it after all these years. Ingredients: 2 cups sugar or brown sugar 3 eggs, well beaten 1 cup vegetable oil 2 cups grated zucchini 3 cups flour 1 tsp vanilla …
I have eaten this salad every year for Thanksgiving for as long as I can remember. It’s great the day after with leftover turkey or on a turkey sandwich. Ingredients: 2 cans (16 oz.) whole berry cranberry sauce or one bag fresh cranberries …
This is a recipe from Grandma Mabel Stotts’s recipe collection Ingredients: 4 tablespoons sugar 1/3 cup white vinegar 4 tablespoons mayonnaise 1/3 cup water Directions: Put all ingredients in jar and shake to mix. Chill
The best thing about cobb salad is that you can add anything you want to it. I always want boiled egg, tomatoes, bacon and cheese. Chicken is great to add to it too. Also, the secret to cobb salad is to have everything prepped so you just have to assemble it. Ingredients 1-2 heads Lettuce, Cut …