Ingredients:

2  slices bread

butter or cooking spray

2 eggs

salt and pepper

 

Directions:

CUT OUT center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cut-outs. COAT large nonstick skillet lightly with butter or cooking spray

TOAST bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 minutes. TURN bread pieces over

BREAK AND SLIP an egg into center of each bread slice. COVER pan and COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes. SEASON eggs with salt and pepper. SERVE immediately

 

Helpful Hint

A thick crusty bread works really well.  Or cut home made bread nice and thick