Ingredients:

• 1 head cauliflower (or broccoli or 1 lb carrots)
• 1 onion sliced
• 4  garlic cloves
• 1 tsp red chili flakes
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan

Directions:

Preheat oven to 425°. Cut cauliflower into florets; toss on a large rimmed baking sheet with  onion,   garlic cloves, red chili flakes and olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with  Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.

Helpful Hints

You can use cauliflower, broccoli, carrots, brussel sprouts or just about any other vegetable