Ingredients
-
1 cup all-purpose flour
-
1/4 cup milk
-
2 eggs
-
1/2 teaspoon ground nutmeg
-
1 pinch freshly ground white pepper
-
1/2 teaspoon salt
-
1 gallon hot water
-
2 tablespoons butter
-
2 tablespoons chopped fresh parsley
Directions
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Optional- Can add cooked chicken to make a main dish
TrackBack URL
http://lightningbug.farm/recipes/main-dish/german-spaetzle-dumplings/trackback/