Ingredients
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1 cup all-purpose flour
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1/4 cup milk
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2 eggs
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1/2 teaspoon ground nutmeg
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1 pinch freshly ground white pepper
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1/2 teaspoon salt
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1 gallon hot water
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2 tablespoons butter
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2 tablespoons chopped fresh parsley
Directions
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Optional- Can add cooked chicken to make a main dish
