I had this once at a Bunco party and just had to get the recipe. We make it often and love it!
Ingredients:
- 1 Tbsp butter
- 1 tsp tabasco (more or less to taste)
- 1 (8 oz.)pkg. Cream Cheese, softened
- 1/2 cup FRANK’S® RedHot® Buffalo Wings Sauce or similar sauce
- 1/2 cup ranch dressing
- 2 cups Shredded cooked chicken.
- 1-2 stalks celery diced
Directions:
In skillet, add butter and tobacco. Melt butter then add cream cheese. When soft, add wing sauce, ranch and chicken. After it gets hot and bubbly turn off skillet and add cheese. Stir until cheese is melted. Add celery and serve
