Easy Drop Biscuits
From BakerBettie.com INGREDIENTS 2 cups (240 gr) all-purpose flour1 TBSP (14 gr) baking powder1 1/4 tsp kosher salt1/2 cup (1 stick, 113 grams) cold unsalted butter, cut into small pieces3/4 cup-1…[...]
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Self Rising Biscuits
These are the Pioneer Woman self rising biscuits. Ingredients: 2 1/3 c. Whole Milk 3 tbsp. White Distilled Vinegar 6 c. Self-rising Flour, Plus More For Kneading 1 1/2 tsp. Salt 3/4 c. Lard (OR…[...]
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Easy Cornish Pasty
Ingredients 1/2 pound ground beef2 tablespoons all-purpose flour1/2 to 1 teaspoon seasoned salt1 tablespoon minced fresh parsley1 teaspoon beef bouillon granules1/4 cup water1 cup diced peeled potatoes1/2 cup diced carrots2…[...]
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Japanese Sesame Cucumber
We had this in Nagoya, Japan at a cute little fried chicken place. They only served fried chicken, potato salad, sesame cucumbers and high ball drinks in a variety of…[...]
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Refrigerator Pickles
Sweet and Spicy Refrigerator Pickles These sweet and spicy bread-and-butter pickles are the perfect companion for your favorite burger or sandwich - or for just eating straight out of the…[...]
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Momofuku Soy Sauce Eggs
AUTHOR NOTES "What I like best is that these eggs can be used in a thousand different ways: They are perfect on their own as a snack, or on an…[...]
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Classic Pea Salad
The Best Classic Pea Salad is the easiest to make, cold, summer side dish! Creamy pea salad is packed full of flavor with frozen sweet green peas, a flavorful mayonnaise…[...]
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Super Easy Fire Roasted Salsa
1 can fire roasted tomatoes 1/2 bunch of cilantro (more or less to taste) A few slices of jarred or fresh jalapenos (more or less to taste) 1/2 chopped onion…[...]
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Black Bean and Corn Salad
I can eat this salad all summer long! I eat is as a salad, topping on tacos or a salsa with chips. Ingredients 1 can, 14 ounces, black beans, rinsed…[...]
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Easy Fudge
Ingredients Original recipe makes 8 x8-inch pan Makes servings USMetricAdjust Recipe (Help) 3 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1/4 cup butter 1 cup chopped…[...]
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