Pork Chalupa Beans
My Grandma Leola used to make a version of this and I just loved it so much. I don't have her recipe but this is pretty close to hers. Enjoy!…[...]
Read More
My Grandma Leola used to make a version of this and I just loved it so much. I don't have her recipe but this is pretty close to hers. Enjoy!…[...]
Read More
Every time I go home to Illinois this is one of the first foods I want to get. INGREDIENTS pork 4 (6 ounce each) center-cut boneless pork loin pounded until 1/4”…[...]
Read More
Ingredients 1/2 pound ground beef2 tablespoons all-purpose flour1/2 to 1 teaspoon seasoned salt1 tablespoon minced fresh parsley1 teaspoon beef bouillon granules1/4 cup water1 cup diced peeled potatoes1/2 cup diced carrots2…[...]
Read More
From the website Hot-Thai-Kitchen.com INGREDIENTS 2 lb pork shoulder roast2 Tbsp soy sauce2 Tbsp hoisin sauce2 cubes red bean curd + 1 Tbsp liquid1 Tbsp five spice powder2 Tbsp honey2 Tbsp Chinese cooking wine, optional½ tsp ground white pepper1 tsp sesame oil, optional2 cloves garlic, finely grated or mashed Glaze 2 Tbsp honey2–3 tsp red bean curd liquid…[...]
Read More
This is from Bon Appetit. I love this recipe because I usually have the ingredients on hand. Ingredients 6–8 SERVINGS 2 Tbsp. extra-virgin olive oil 2 lb. ground pork, divided…[...]
Read More
Prep Time10 minutes Cook Time 25 minutes Total Time 35 minutes Calories 333kcal Servings 10 cups Author: The Bewitchin' Kitchen Ingredients 1 tbsp coconut oil2 lb chicken breast cubed5 cloves garlic minced2 shallots diced ( 1/4 - 1/2 small onion)1 red pepper chopped1/2 cup cilantro fresh, chopped1/3 cup soy sauceZest of…[...]
Read More
Preparation time:Cooking time: 35 min Difficulty: Easy - for beginners Ingredients 1 bag Nacho Doritos, crushed2 cups shredded chicken2 cups shredded cheese (or more)1 can Cream of Chicken soup1 can Rotel tomatoes1/2…[...]
Read More
This is from the Well Vegan website. We tried it on a whim and loved it! We have made it several times now and it is delish! What better way…[...]
Read More
Prep time: 25 minutesCook time: 1 hour, 30 minutesPressure release time: 20 minutesYield: Makes 8 to 10 servings INGREDIENTS This recipe is from the Simply Recipes website. I have made it a few times…[...]
Read More