Sam Siftons Momofuku Bo Ssam
YIELD6 to 10 servingsTIME7 hours, plus 6 hours' seasoning Marcus Nilsson for The New York Times. Food stylist: Brian Preston-Campbell. Prop stylist: PJ Mehaffey. This is a recipe to win…[...]
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Vietnamese Rice Noodle Salad
Vietnamese Rice Noodle Salad Serves 2 to 3 Prep time: 20 minCook time: 5 min For the dressing: 3 tablespoons fish sauce3 tablespoons freshly squeezed lime juice2 tablespoons light brown sugar, plus more to taste6 tablespoons…[...]
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Northwest Salmon Chowder
I found this recipe on the Taste of Home website. I have changed it a little to suit our tastes. It's so quick and easy. Total Time Prep: 10 min.…[...]
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Korean Chicken Rice Bowls
This recipe is one of my favorite 'go to' recipes. I found it on the Fifteen Spatulas website. These Korean Chicken Rice Bowls take less than 15 minutes to make,…[...]
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Grandma Sukis Thanksgiving Stuffed Turkey
This recipe is one of the things my mother in law Suki cooked for Thanksgiving. Start oven at 400 degrees - you will reduce the temp to 350 after two…[...]
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Cafe Rio Sweet Pork (copy cat recipe)
I found this recipe a few years back and have made it a few times. It's so delicious! Ingredients 1 Pork Shoulder/Butt -3 to 4 pounds 1 can red enchilada…[...]
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Cobb Salad
The best thing about cobb salad is that you can add anything you want to it. I always want boiled egg, tomatoes, bacon and cheese. Chicken is great to add…[...]
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Chicken Fried Steak and gravy
Thanks Pioneer Woman for this delicious version Ingredients 3 pounds Cube Steak (tenderized Round Steak That's Been Extra Tenderized) 1-1/2 cup Whole Milk, Plus Up To 2 Cups For Gravy…[...]
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Easy French Dip
This is a quick meal, especially if you can find canned au jus. If not, I added the recipe for a quick version below. Add fresh ground pepper to the…[...]
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