Sam Siftons Momofuku Bo Ssam
YIELD6 to 10 servings TIME7 hours, plus 6 hours’ seasoning Marcus Nilsson for The New York Times. Food stylist: Brian…
Northwest Salmon Chowder
I found this recipe on the Taste of Home website. I have changed it a little to suit our tastes.…
Korean Chicken Rice Bowls
This recipe is one of my favorite ‘go to’ recipes. I found it on the Fifteen Spatulas website. These Korean…
Grandma Sukis Thanksgiving Stuffed Turkey
This recipe is one of the things my mother in law Suki cooked for Thanksgiving. Start oven at 400 degrees…
Cafe Rio Sweet Pork (copy cat recipe)
I found this recipe a few years back and have made it a few times. It’s so delicious! Ingredients 1…
Cobb Salad
The best thing about cobb salad is that you can add anything you want to it. I always want boiled…
Chicken Fried Steak and gravy
Thanks Pioneer Woman for this delicious version Ingredients 3 pounds Cube Steak (tenderized Round Steak That’s Been Extra Tenderized) 1-1/2…
Easy French Dip
This is a quick meal, especially if you can find canned au jus. If not, I added the recipe for…
BLTA
This is a great weeknight meal. Ingredients: 8-16 slices bacon, cooked- depends on how thick your bacon is 8 slices sandwich…