Pork Chalupa Beans
My Grandma Leola used to make a version of this and I just loved it so much. I don't have her recipe but this is pretty close to hers. Enjoy!…[...]
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Fried Pork Tenderloin Sandwich
Every time I go home to Illinois this is one of the first foods I want to get. INGREDIENTS pork 4 (6 ounce each) center-cut boneless pork loin pounded until 1/4”…[...]
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Chinese BBQ Pork Char Siu
From the website Hot-Thai-Kitchen.com INGREDIENTS 2 lb pork shoulder roast2 Tbsp soy sauce2 Tbsp hoisin sauce2 cubes red bean curd + 1 Tbsp liquid1 Tbsp five spice powder2 Tbsp honey2 Tbsp Chinese cooking wine, optional½ tsp ground white pepper1 tsp sesame oil, optional2 cloves garlic, finely grated or mashed Glaze 2 Tbsp honey2–3 tsp red bean curd liquid…[...]
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Spicy-Sweet Sambal Pork Noodles
This is from Bon Appetit. I love this recipe because I usually have the ingredients on hand. Ingredients 6–8 SERVINGS 2 Tbsp. extra-virgin olive oil 2 lb. ground pork, divided…[...]
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Instant Pot Mexican Pulled Pork (Carnitas)
Prep time: 25 minutesCook time: 1 hour, 30 minutesPressure release time: 20 minutesYield: Makes 8 to 10 servings INGREDIENTS This recipe is from the Simply Recipes website. I have made it a few times…[...]
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Sam Siftons Momofuku Bo Ssam
YIELD6 to 10 servingsTIME7 hours, plus 6 hours' seasoning Marcus Nilsson for The New York Times. Food stylist: Brian Preston-Campbell. Prop stylist: PJ Mehaffey. This is a recipe to win…[...]
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Cafe Rio Sweet Pork (copy cat recipe)
I found this recipe a few years back and have made it a few times. It's so delicious! Ingredients 1 Pork Shoulder/Butt -3 to 4 pounds 1 can red enchilada…[...]
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Bacon- 3 ways to cook it
Here are 3 different ways to make bacon. Thanks to thekitchen.com for these helpful tips 1.On the stove We like using a cast-iron skillet for this classic bacon-cooking method, but…[...]
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Low Country Boil
Ingredients Crab boil, 2 teaspoons per quart of water 12 red new potatoes 6 (4-inch) smoked sausage link sausage (kielbasa) 6 ears corn 3 pounds fresh shrimp, unpeeled Directions Fill…[...]
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