These are so quick and easy to make. Make sure that you use a beer that you like because the flavor will be prominent.
Ingredients:
2 cups Bisquick
1 can of beer
2 TBSP sugar
Steps:
- Spray 12 muffin cups with cooking spray. Preheat oven to 400 degrees (F)
2. Mix all ingredients and spoon into muffin cups. I like to wait about 5 minutes to let the dough rest and it will rise a little
3 Bake 15-18 minutes or until golden brown. Cool in pan 5 minutes and serve war.
Notes: You can add in shredded cheese, diced jalapenos or a few splashes of hot sauce but I love them just the way they are
Here is an alternative way to make beer bread. This is directly from the Pioneer Woman’s website. I have made this many times and it always turns our great
- 3 cups self-rising flour
- 3 Tbsp. sugar
- 12 oz. fluid beer, at room temperature
- 4 Tbsp. butter, melted
Directions
- Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF.
- Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50–60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF.
- Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Pour melted butter over the top and brush sides.
- Let bread cool for 15 minutes or so, then serve warm. Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.