This recipe is one of the things my mother in law Suki cooked for Thanksgiving. Start oven at 400 degrees – you will reduce the temp to 350 after two hours Wash the turkey, take out the gizzard, heart, liver, etc. Place the gizzards and heart with 1 onion, 2 celery stalks, garlic, salt and …
Category : Main Dish
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My Grandma Leola used to make a version of this and I just loved it so much. I don’t have her recipe but this is pretty close to hers. Enjoy! INGREDIENTS 1 lb. pork shoulder 1 lb. dry pinto beans (rinsed) 6 ounces light beer 1 15-ounce can fire roasted tomatoes or a can of green chiles 6 cloves garlic, …
Every time I go home to Illinois this is one of the first foods I want to get. INGREDIENTS pork 4 (6 ounce each) center-cut boneless pork loin pounded until 1/4” thin 1 cup all purpose flour 3 large eggs, well beaten 2 cups crushed crushed saltines or oyster crackers salt and pepper to taste frying 3 cups frying oil assembly 4 burger buns lightly toasted …
What’s the difference between a maid rite and a sloppy joe? The Maid Rite – aka Loose Meat Sandwich – doesn’t have a sauce. You have the liquid and seasonings but they cook off and the meat is “dry” whereas Sloppy Joes have a thick tomato sauce INGREDIENTS 1 lb ground beef 1 onion minced 1 beef bouillon cube 1/2 cup water …
Ingredients 1/2 pound ground beef 2 tablespoons all-purpose flour 1/2 to 1 teaspoon seasoned salt 1 tablespoon minced fresh parsley 1 teaspoon beef bouillon granules 1/4 cup water 1 cup diced peeled potatoes 1/2 cup diced carrots 2 tablespoons finely chopped onion 2 packages (11 ounces each) pie crust mix Water Directions In a skillet, …
From the website Hot-Thai-Kitchen.com INGREDIENTS 2 lb pork shoulder roast 2 Tbsp soy sauce 2 Tbsp hoisin sauce 2 cubes red bean curd + 1 Tbsp liquid 1 Tbsp five spice powder 2 Tbsp honey 2 Tbsp Chinese cooking wine, optional ½ tsp ground white pepper 1 tsp sesame oil, optional 2 cloves garlic, finely grated or mashed Glaze 2 Tbsp honey 2–3 tsp red bean curd liquid or cooked leftover marinade INSTRUCTIONS Cut the pork roast, along the direction of the meat’s …
This is from Bon Appetit. I love this recipe because I usually have the ingredients on hand. Ingredients 6–8 SERVINGS 2 Tbsp. extra-virgin olive oil 2 lb. ground pork, divided 12″ piece fresh ginger, peeled, cut into thin matchsticks or finely chopped 8 garlic cloves, thinly sliced 2 Tbsp. sugar 2 Tbsp. tomato paste 2 …
Prep Time10 minutes Cook Time 25 minutes Total Time 35 minutes Calories 333kcal Servings 10 cups Author: The Bewitchin’ Kitchen Ingredients 1 tbsp coconut oil 2 lb chicken breast cubed 5 cloves garlic minced 2 shallots diced ( 1/4 – 1/2 small onion) 1 red pepper chopped 1/2 cup cilantro fresh, chopped 1/3 cup soy sauce Zest of 1 lime 1/3 cup peanut butter 1/4 cup lime juice 3 tbsp chili paste (I used sambal oleek) 2 tbsp soy sauce 2 tsp dried cilantro flakes 1 tsp cumin …
Preparation time:Cooking time: 35 min Difficulty: Easy – for beginners Ingredients 1 bag Nacho Doritos, crushed2 cups shredded chicken2 cups shredded cheese (or more)1 can Cream of Chicken soup1 can Rotel tomatoes1/2 cup sour cream1/2 cup milk1/2 package taco seasoning (or more if you’d like) Method Preheat your oven to 350 degrees. Spray a 2 quart casserole …
This is from the Well Vegan website. We tried it on a whim and loved it! We have made it several times now and it is delish! What better way to make this tropical dish vegan than with tofu, and what better time to do it than now! Complete with a savory marinade and a …
Prep time: 25 minutes Cook time: 1 hour, 30 minutes Pressure release time: 20 minutes Yield: Makes 8 to 10 servings INGREDIENTS This recipe is from the Simply Recipes website. I have made it a few times and it turns out perfect every time. For the spice rub: 4 tablespoons chili powder 1 tablespoon kosher salt (if using regular …