This is the classic Karo pecan pie recipe with a slight tweak

Makes 1 9-inch pie

ACTIVE TIME 20 minutes

TOTAL TIME 1 hour 30 minutes

INGREDIENTS

• 1 cup Karo light or dark corn syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon Vanilla Extract
• 2 cups pecans- 12 halves and the rest chopped
• 1 (9-inch) unbaked or frozen deep-dish pie crust

PREPARATION

1. Preheat oven to 350°F.
2. In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in chopped pecans. Pour filling into pie crust. Place the pecan halves on top.
3. Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.

Cooks’ Note: To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.