Black Bean Soup
Ingredients 3 cans (15 ounces each) black beans, rinsed and drained, divided 3 celery ribs with leaves, chopped 1 large…
Japanese Sesame Cucumber
We had this in Nagoya, Japan at a cute little fried chicken place. They only served fried chicken, potato salad,…
Refrigerator Pickles
Sweet and Spicy Refrigerator Pickles These sweet and spicy bread-and-butter pickles are the perfect companion for your favorite burger or…
Vegan Coconut Lentil Soup
This is from Bon Appetit. Ingredients MAKES ABOUT 8 CUPS 1 large onion 6 garlic cloves 1 3-inch piece ginger…
Coconut Crusted Tofu with Sweet Chili Sauce
This is from the Well Vegan website. We tried it on a whim and loved it! We have made it…
Super Easy Fire Roasted Salsa
1 can fire roasted tomatoes 1/2 bunch of cilantro (more or less to taste) A few slices of jarred or…
Grandma Ilene’s Cranberry Sauce
I have eaten this salad every year for Thanksgiving for as long as I can remember. It’s great the day…