Ingredients

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces)  Condensed Cream of Mushroom Soup
1 tablespoon ketchup
1/8 teaspoon ground black pepper
1 cup frozen mixed veggies
2 1/2 cups milk
1/4 cup (1/2 stick) butter
2 cups instant mashed potato flakes or buds

Directions

  • Heat the oven to 400°F.
  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, ketchup, black pepper and peas and carrots in the skillet.  Spoon the beef mixture into a 9-inch pie plate.
  • Heat milk and butter in 2-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Stir in the potatoes.  The potatoes will be stiff.  Spoon the potatoes over the beef mixture.
  • Bake for 15 minutes or until the potatoes are lightly browned.