Ingredients 1/2 pound ground beef 2 tablespoons all-purpose flour 1/2 to 1 teaspoon seasoned salt 1 tablespoon minced fresh parsley 1 teaspoon beef bouillon granules 1/4 cup water 1 cup diced peeled potatoes 1/2 cup diced carrots 2 tablespoons finely chopped onion 2 packages (11 ounces each) pie crust mix Water Directions In a skillet, …
From the website Hot-Thai-Kitchen.com INGREDIENTS 2 lb pork shoulder roast 2 Tbsp soy sauce 2 Tbsp hoisin sauce 2 cubes red bean curd + 1 Tbsp liquid 1 Tbsp five spice powder 2 Tbsp honey 2 Tbsp Chinese cooking wine, optional ½ tsp ground white pepper 1 tsp sesame oil, optional 2 cloves garlic, finely grated or mashed Glaze 2 Tbsp honey 2–3 tsp red bean curd liquid or cooked leftover marinade INSTRUCTIONS Cut the pork roast, along the direction of the meat’s …
We had this in Nagoya, Japan at a cute little fried chicken place. They only served fried chicken, potato salad, sesame cucumbers and high ball drinks in a variety of flavors. It was delicious and so memorable that when we got home we searched the internet to find the recipes for the potato salad and …
(With cucumbers, carrots and red onion) We had this in Nagoya, Japan at a cute little fried chicken place. They only served fried chicken, potato salad, sesame cucumbers and high ball drinks in a variety of flavors. It was delicious and so memorable that when we got home we searched the internet to find the …
Sweet and Spicy Refrigerator Pickles These sweet and spicy bread-and-butter pickles are the perfect companion for your favorite burger or sandwich – or for just eating straight out of the jar! Sweet, spicy, vinegar-y, and crunchy, these are serious Ingredients 5 ½ cups thinly sliced pickling cucumbers (about 1.5 pounds at the store) 1 ½ …
AUTHOR NOTES “What I like best is that these eggs can be used in a thousand different ways: They are perfect on their own as a snack, or on an English muffin (eggs Benny setup), in pasta, or cut up and mixed into a salad,” Christina Tosi says. You can vary the marinade as you …
The Best Classic Pea Salad is the easiest to make, cold, summer side dish! Creamy pea salad is packed full of flavor with frozen sweet green peas, a flavorful mayonnaise dressing, crunchy onions, bacon, and cheddar cheese! Pea Salad may be an “old fashioned” side dish just like Grandma used to make, but, it truly …
This is from Bon Appetit. I love this recipe because I usually have the ingredients on hand. Ingredients 6–8 SERVINGS 2 Tbsp. extra-virgin olive oil 2 lb. ground pork, divided 12″ piece fresh ginger, peeled, cut into thin matchsticks or finely chopped 8 garlic cloves, thinly sliced 2 Tbsp. sugar 2 Tbsp. tomato paste 2 …
This is from Bon Appetit. Ingredients MAKES ABOUT 8 CUPS 1 large onion 6 garlic cloves 1 3-inch piece ginger 2 tablespoons virgin coconut oil 5 teaspoons curry powder ½ teaspoon cayenne pepper 1 13.5-ounce can unsweetened coconut milk 1cup split red lentils ½ cup unsweetened shredded coconut 2 teaspoons kosher salt, plus more 1 …
1 small Butternut Squash, About 3 cups, cut into 1/2 inch cubes 4 tablespoons Olive Oil 1 cup Quinoa 2 cups Chicken Stock, Or vegetable stock 1/2 cup Dried Cranberries 1/3 cup Chopped Italian Parsley 1/3 cup Thinly Sliced Scallions 1/2 cup Roasted Salted Pumpkin Seeds 1/2 cup Feta Cheese 1/2 cup Fresh Pomegranate Seeds …