From the website Hot-Thai-Kitchen.com INGREDIENTS 2 lb pork shoulder roast 2 Tbsp soy sauce 2 Tbsp hoisin sauce 2 cubes red bean curd + 1 Tbsp liquid 1 Tbsp five spice powder 2 Tbsp honey 2 Tbsp Chinese cooking wine, optional ½ tsp ground white pepper 1 tsp sesame oil, optional 2 cloves garlic, finely grated or mashed Glaze 2 Tbsp honey 2–3 tsp red bean curd liquid or cooked leftover marinade INSTRUCTIONS Cut the pork roast, along the direction of the meat’s …
Category : Asian
12 posts
We had this in Nagoya, Japan at a cute little fried chicken place. They only served fried chicken, potato salad, sesame cucumbers and high ball drinks in a variety of flavors. It was delicious and so memorable that when we got home we searched the internet to find the recipes for the potato salad and …
This is from Bon Appetit. I love this recipe because I usually have the ingredients on hand. Ingredients 6–8 SERVINGS 2 Tbsp. extra-virgin olive oil 2 lb. ground pork, divided 12″ piece fresh ginger, peeled, cut into thin matchsticks or finely chopped 8 garlic cloves, thinly sliced 2 Tbsp. sugar 2 Tbsp. tomato paste 2 …
Prep Time10 minutes Cook Time 25 minutes Total Time 35 minutes Calories 333kcal Servings 10 cups Author: The Bewitchin’ Kitchen Ingredients 1 tbsp coconut oil 2 lb chicken breast cubed 5 cloves garlic minced 2 shallots diced ( 1/4 – 1/2 small onion) 1 red pepper chopped 1/2 cup cilantro fresh, chopped 1/3 cup soy sauce Zest of 1 lime 1/3 cup peanut butter 1/4 cup lime juice 3 tbsp chili paste (I used sambal oleek) 2 tbsp soy sauce 2 tsp dried cilantro flakes 1 tsp cumin …
This is from the Well Vegan website. We tried it on a whim and loved it! We have made it several times now and it is delish! What better way to make this tropical dish vegan than with tofu, and what better time to do it than now! Complete with a savory marinade and a …
YIELD6 to 10 servings TIME7 hours, plus 6 hours’ seasoning Marcus Nilsson for The New York Times. Food stylist: Brian Preston-Campbell. Prop stylist: PJ Mehaffey. This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David …
Vietnamese Rice Noodle Salad Serves 2 to 3 Prep time: 20 minCook time: 5 min For the dressing: 3 tablespoons fish sauce 3 tablespoons freshly squeezed lime juice 2 tablespoons light brown sugar, plus more to taste 6 tablespoons water, plus more to taste 1 medium clove garlic, minced 1 fresh Thai (also sold as “bird’s eye”) chile, minced For the salad: 8 ounces …
This recipe is one of my favorite ‘go to’ recipes. I found it on the Fifteen Spatulas website. These Korean Chicken Rice Bowls take less than 15 minutes to make, so they’re a great option for quick weeknight meals or in the summertime when you want to limit having the stove on. Lean ground chicken gets …
Ingredients: 1 – 2 green onions, as desired 2 large eggs 1 teaspoon salt Pepper to taste 4 tablespoons oil for stir-frying, or as needed 4 cups cold cooked rice 1 – 2 tablespoons soy sauce as desired Any meat or vegetable Directions: Wash and finely chop the green onion. Lightly beat the eggs with …
Ingredients 4 tablespoons soy sauce 1 teaspoon dark sesame oil, plus 1 teaspoon 1 garlic clove, minced 2 tablespoons minced fresh ginger 1 tablespoon sugar 4 tablespoons rice vinegar 1/2 teaspoon Vietnamese chile paste 8 cups chicken broth 12 ounces boneless, skinless chicken breast, cut crosswise into thin strips 4 cups chopped Chinese vegetables or Napa cabbage …