Vietnamese Rice Noodle Salad Serves 2 to 3 Prep time: 20 minCook time: 5 min For the dressing: 3 tablespoons fish sauce 3 tablespoons freshly squeezed lime juice 2 tablespoons light brown sugar, plus more to taste 6 tablespoons water, plus more to taste 1 medium clove garlic, minced 1 fresh Thai (also sold as “bird’s eye”) chile, minced For the salad: 8 ounces …
Author : TrixieLV
135 posts
I found this recipe on the Taste of Home website. I have changed it a little to suit our tastes. It’s so quick and easy. Total Time Prep: 10 min. Cook: 1 hour Makes 8 servings Ingredients 1/2 cup each chopped celery, onion and green pepper 1 garlic clove, minced 3 tablespoons butter 1 can …
This recipe is one of my favorite ‘go to’ recipes. I found it on the Fifteen Spatulas website. These Korean Chicken Rice Bowls take less than 15 minutes to make, so they’re a great option for quick weeknight meals or in the summertime when you want to limit having the stove on. Lean ground chicken gets …
1 can fire roasted tomatoes 1/2 bunch of cilantro (more or less to taste) A few slices of jarred or fresh jalapenos (more or less to taste) 1/2 chopped onion salt 1-2 TBSP of white vinegar- or- vinegar from jarred jalapenos Place everything in food processor or blender and chop. Taste to adjust seasoning. Refrigerate.
This recipe is one of the things my mother in law Suki cooked for Thanksgiving. Start oven at 400 degrees – you will reduce the temp to 350 after two hours Wash the turkey, take out the gizzard, heart, liver, etc. Place the gizzards and heart with 1 onion, 2 celery stalks, garlic, salt and …
Welcome to LightningBug.farm! I am a wife, mother and firm believer that everyone should know how to cook. I love cooking and feeding my family wonderful food. I don’t usually cook from recipes and sometimes I feel more like a witch in the kitchen than a cook, making crazy concoctions. A lot of my recipes …
Ingredients 1 1/2 cups crushed pretzels 4 1/2 tablespoons white sugar 3/4 cup butter, melted 1 cup white sugar 2 (8 ounce) packages cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1 (6 ounce) package strawberry flavored Jell-O® 2 cups boiling water 1 (16 ounce) package frozen strawberries Directions Preheat oven to …
Grandma Mabel Stotts used to make a few versions of this recipe but this is one of my favorites Ingredients: 1 (20 ounce) can crushed pineapple, drained 1 (3 ounce) package instant pistachio pudding mix 1 (8 ounce) container frozen whipped topping, thawed 5 1/4 ounces packages miniature marshmallows Directions: In a large bowl, combine …
From the incredibleegg.org The French omelet is a classic and versatile favorite. Fill with cheese and ham or change it up by adding leftover cooked vegetables Ingredients: 2 eggs 2 Tbsp water salt and pepper 1 tsp butter 1/3 cup filling, such as shredded cheese, finely chopped ham Directions: BEAT eggs, water, salt …
From Incredibleegg.com Serve fried eggs for breakfast, in sandwiches or on top of steaks, burgers or hash. For a cleaner shape, break eggs into custard cups before sliding them into the pan Ingredients: Butter 2-4 eggs salt and pepper Directions: For Over-Easy or Over-Hard Eggs: HEAT 2 tsp. butter in nonstick skillet over …