July 21, 2014

Buffalo Chicken Dip

I had this once at a Bunco party and just had to get the recipe.  We make it often and love it! Ingredients: 1 Tbsp butter 1 tsp tabasco (more…[...]

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July 21, 2014

Hot Spinach Artichoke Dip

Ingredients 1 cup thawed, chopped frozen spinach 2 TBSP butter 1/2 teaspoon red pepper flakes 11/2 cups thawed, chopped frozen artichoke hearts or canned (drained) 6 ounces cream cheese 1/4…[...]

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July 21, 2014

Tuna Burgers

 Ingredients  3-4 cans tuna with juice 1 box stove top – savory, corn bread or chicken Optional- Chopped celery, Chopped onion, red chilis, mayo, egg     Directions Mix tuna with…[...]

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July 20, 2014

Pink Dip Salsa

Ingredients  1 tub whipped cream cheese (or softened cream cheese) 1 cup jarred salsa ( more or less to taste)  Directions Mix ingredients, serve with tortilla chips  [...]

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July 20, 2014

Cherry Fluff

Ingredients 1 can Cherry pie filling 1 can Sweetened condensed milk 1 cup Coconut 1 cup Pineapple- crushed- drained 1 cup Mini Marshmallows 1 tub Cool Whip   Directions Mix…[...]

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July 20, 2014

Fresh Salsa (Pico de Gallo)

  Ingredients 6 Roma Tomatoes 1 Small Onion  ½-1 Bunch of Cilantro  1 Jalapeno- jarred or fresh Salt White Vinegar or lime juice 2-4 Avocadoes  Directions Chop tomatoes, onion and…[...]

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July 20, 2014

Cold Spinach Dip

Ingredients 2 pkg. Frozen chopped spinach, thawed 2 cup Mayonnaise 16 oz Sour cream Chopped green or red onion Water Chestnuts 1 Round Hawaiian or Sourdough bread    Directions Remove…[...]

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July 20, 2014

Broccoli & Cauliflower Salad

Ingredients 1 bunch Broccoli 1 bunch Cauliflower  1 cup Raisins ¼ cup Sunflower seeds 1 cup Shredded cheddar cheese ½ cup Mayo ¼ cupSugar 1 TBSP Apple cider vinegar   Directions In a…[...]

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July 20, 2014

Mayonnaise Cake

 Ingredients 1 cup Cold water ¾ cup Mayonnaise 1 tsp Vanilla 2 cups Flour 1 cup Sugar 3 tablespoons cocoa 1 ½tsp Baking soda pinch Salt Optional: Nuts  Directions In…[...]

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July 20, 2014

Lentil Soup

Ingredients 1 TBSP  Oil ½ Onion- chopped 2-3 Carrots- diced 2-3 Celery Ribs- diced ½-1 pound Ham (or salt pork) 3 cups Lentils 8 cups Water Salt & Pepper to taste Optional:…[...]

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